Wednesday, October 26, 2011


I've been breaking out what's left of my European chocolate after distributing the majority of it to my friends and family. This is probably my favorite kind:
It would always melt in my backpack, so I'd have to open it carefully and scrape it off the wrapper. It is absolutely divine.

Also, I find myself frequently making dinner around midnight on the nights that I work, and tonight I fixed dinner before 11! A little sad that it's still so late. But, tonight's dinner was really good, despite a rocky beginning. I put the liquids on the stove to boil, and got distracted talking to my roommate... By the time I returned to the kitchen, the pot was frothing over onto a good portion of the stovetop. Oops. I think I added a little too much milk-water-margarine after that to compensate for what I lost, so I tried recompensating by adding a large tablespoon of flour... The sauce turned out ok, thickness-wise. To mix up tonight's Pastaroni flavor (4-cheese corkscrews) I added lots of deli ham pieces and just enough onion powder to give a more 3-dimensional (but not overpowering) flavor. I rather liked it, and since it was more filling, I've got plenty of leftovers!

I registered for next semester's classes tonight, and my entire schedule is composed of major and dance classes. I'm sure it'll undergo some tweaking before January (and perhaps even in the first week of classes), but I'm pretty excited.

And, I realized that Halloween is in less than a week, and I don't have a costume yet! When I'm not studying for midterms this week, I really need to figure that out! I also have a dance performance this week, which I'm super excited for as well :)

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